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Author:
Foodies of SA
The Ultimate Dalgona Trio: Creamy & Chilled & Delicious!
Published on 2023-01-05
Dalgona coffee is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey. The recipe for dalgona whipped ...
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Chocolate Meringue Cookies
Published on 2021-05-25
Chewie Chocolate Meringue Cookie - Recipe:Makes 16INGREDIENTS170g NESTLÉ Aero for Baking, broken into pieces2 large egg whites1 ml cream of tartar½ tsp vanilla essence½ tsp salt¼ cup brown sugarServing suggestion:NESTLÉ Hot ChocolateMETHOD1. Preheat the oven to 180° and line a baking tray with...
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Baking
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EASTER ROCKY ROAD FUDGE
Published on 2021-03-23
RECIPE: Makes 16 INGREDIENTS 2 tbsp oil½ cup IMBO Butterfly Popcorn6 slabs (480g) milk chocolate1 tin (385g) condensed milk½ cup speckled eggs½ cup mini marshmallows METHOD Line the base and sides of a 20cm square dish with baking paper slightly hanging over the rim of th...
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Apple Crumble Milk Tart
Published on 2021-03-18
https://www.foodiesofsa.com/apple-crumble-milk-tartRECIPE:Serves 8 INGREDIENTS For the milk tart filling:3 tbsp custard powder½ (192g) tin condensed milk2 eggs, medium sized1 tsp cinnamon For the crust:1½ cups Kellogg's®? Nutty Delight Granola ¼ cup butter, melted2 tbsp honey...
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No-Churn S'mores Ice Cream Cups | No-Bake 5 Ingredient Dessert
Published on 2021-03-18
RECIPE:Makes 10INGREDIENTS3 cups cream1 tin (385g) condensed milk12 Beacon mmmMallows Original Milk Chocolate Marshmallow Eggs1 cup crushed biscuits1 cup store-bought chocolate sauceServing suggestion:Platter with ice Fresh mintExtra:10 cinnamon quills METHOD1. Make your ice cream by whipping the cr...
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Bars/Sweet Treats
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5-Ingredient Cappuccino Crème Brûlée
Published on 2021-01-13
RECIPE Serves 12INGREDIENTS:2 tsp Nescafé Gold 6 tbsp castor sugar 2 egg yolks 700ml NESTLÉ Ideal Evaporated Milk 5 tsp corn flour METHOD:1. In a small bowl, combine the Nescafé Gold with 1 tablespoon of hot water. Stir until the coffee is dissolved. Set aside to cool.2. In a medium-sized mi...
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Upside-Down Pineapple "Paptert" (uniquely South African!)
Published on 2021-01-12
RECIPE:Serves 6-8INGREDIENTS:1 cup (240g) butter, softened½ cup light brown sugar 1 tin (440g) canned pineapple17 maraschino cherries ¾ cup granulated sugar 3 eggs1 cup White Star Instant Maize Porridge Vanilla Flavour½ cup cake flour ½ tsp bicarbonate of soda ½ cup plain yoghurt Serving sugges...
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South African Classics - Sweet
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Hot vs Cold Milo drinks
Published on 2021-01-12
When it comes to your cup of Milo, are you #TeamHot? or #TeamCold??! 2 RECIPES:CLASSIC WARM MILOCCINOSServes 2INGREDIENTS:8 tsp NESTLÉ Milo½ cup low-fat milkMETHOD:1. Pour the milk into a small-medium jar until halfway filled. Screw the lid on tightly and shake vigorously for a minute until f...
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Coffee and Rusks Cremora Tartlets
Published on 2021-01-12
RECIPE:INGREDIENTS:120 g buttermilk rusks50 ml butter, melted ½ cup hot water 3 tbsp NESCAFÉ Ricoffy powder 200g NESTLÉ Cremora1 cup NESTLÉ Condensed Milk 100 ml lemon juice Serving suggestionDark chocolateMETHOD:1. Add the rusks to a resealable plastic bag and crush using a rolling pin.2. Combi...
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South African Classics - Sweet
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Cremora Fridge Mini Tarts - 3 ways
Published on 2021-01-12
3 RECIPES:Coffee Cremora Tart Makes 30INGREDIENTS:80g coconut biscuits 2 tbsp margarine, melted ¾ cup NESTLÉ Cremora Original ½ tin (193g) NESTLÉ Full Cream Sweetened Condensed Milk3 tbsp lemon juice 4 tsp NESTLÉ Nescafé Classic, plus extra for the garnishMETHOD:1. Line a mini muffin tray with...
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South African Classics - Sweet
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3 Iconic SA Braai Sides
Published on 2021-01-12
3 RECIPES:Creamy Potato Salad Serves: 8 – 10INGREDIENTS:6 large potatoes, washed & peeled Pinch of salt1 cup Nola Original Mayonnaise 1-2 tbsp lemon juice 3 eggs, hard boiled & shell removed & cut into smaller pieces1 medium onion, finely chopped 2 tbsp finely chopped gherkins1 tsp pap...
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South African Classics - Savoury
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Chocolate Crinkle Cookies
Published on 2021-01-07
Recipe: Makes 40INGREDIENTS:1 tin (385g) NESTLÉ Full Cream Sweetened Condensed Milk80ml (? cup) oil 2 eggs¾ cup sugar60g (½ cup) NESTLÉ Cocoa Powder3 cups (385g) self-raising flour 3 tbsp icing sugarMETHOD:1. Preheat the oven to 180°C and line a baking tray with baking paper. 2. In a large...
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