Homestyle Chicken Curry - with Maggi!

Recipe below:

Ingredients:

15g Oil, cottonseed, salad or cooking

1 Onion

45g Ginger Root

15g Curry Paste (Thai or other)

5g Ground Tumeric

30g Wheat Flour, White, All-Purpose, Unenriched

410g Raw Tomatoes

250g Soup, chicken broth, ready-to-serve

15g Maggi Lazenby Worcester Sauce

290g Nestle Dessert & Cooking Cream

45g Corriander leaves

5g each of Salt and Pepper

30mg Maggi Chilli Garlic Sauce

Method:

Fry chicken - Heat the oil in a deep casserole and pan fry the chicken for 2-3 minutes /per side, or until golden brown. Transfer to a plate and set aside.
Add spices and onions - Return the pan to the stove and gently fry the onions for 4 minutes. Add the ginger, curry paste and turmeric and cook for 2 minutes. Stir in the flour.

Add wet ingredients and simmer - Return the chicken pieces to the pan and stir in the tomatoes, chicken stock, Maggi Lazenby Original Worcestershire Sauce, Maggi Chilli and Garlic Sauce. Bring to the boil, then simmer for 15 minutes.
Add the Nestlé Dessert & Cooking Cream and chopped coriander and cook for a further 5-10 minutes, or until the chicken is tender.

Season and serve - Season to taste, top with fresh coriander leaves and serve with rice, naan bread and sambals.