An indulgent chocolate cake roll unlike any other, thanks to heavenly Nestlé Bar-One spread and Nestlé Hot Chocolate Powder.

INGREDIENTS:

CAKE:
3 large Eggs
1 cup Granulated Sugar
One third cup Water
1 tsp Vanilla Essence
Three quarter cup Flour
Quarter cup Nestlé Hot Chocolate Powder
1 tsp Baking powder
Quarter tsp Salt
Cocoa and icing sugar for rolling the cake.

FILLING:
226 g Cream Cheese
One-third cup Granulated sugar

Half a cup Nestlé Bar-One Spread

1 and a half cups whipping cream

1 and a half cups mini marshmallows

TOPPING:
Nestlé Bar-One Spread, heated Large marshmallows

METHOD:

Preheat the oven to 180°C and line a 30cm x 22cm x 2,5cm baking tray with baking paper and Spray and Cook.

Beat the eggs in an electric mixer for 5 minutes, or until thick and light yellow. Slowly add in the sugar while beating. Lower the speed and add the water and vanilla essence. Still on a low speed, add in the flour, Nestlé Hot Chocolate Powder, baking powder and salt. Beat until just smooth.

Pour into your prepared baking tray and bake for 7 - 8 minutes, or until cooked through and a skewer comes out clean when inserted. Run a spatula around the edges of the cake to loosen.

On a clean kitchen towel, sprinkle cocoa and icing sugar and turn the cake out onto the towel. Remove the baking paper and trim any edges. While the cake is still hot, gently roll in the towel, being sure to not make it too tight. Allow to cool on a wire rack.

In the meantime, make the filling by beating together all of the ingredients except the marshmallows, until thick. Stir through the mini marshmallows.

Unroll the cake carefully and spread with the filling. Leave about 2,5cm on the edge. Carefully roll the cake back up and place on your serving dish.

Drizzle with the heated Nestlé Bar-One Spread and garnish with marshmallows. Use a blow torch to toast the marshmallows.